Feb 13, 2012

Japanese Food : Yuzukosho

Hello,this is Tomoko @Shinjuku Business Garden.

How's your weekend?
I went home Fukuoka this weekend.
Fukuoka is located on the island of Kyushu.
There're a lot of delicious food in Kyushu island,
so I'd like to introduce my favorite condiment today.

Do you know what this is?
It's beautiful green isn't it?

This is Yuzukosho made in Nagasaki prefecture.
Yuzukosho is a spicy Japanese seasoning made from yuzu peel,salt and chili.
It is usually used as a condiment for nabe (Japanese one-pot dishes),noodles,sashimi and so on.
Whenever I eat nabe,I always have yuzukosho with it.

Yuzukosho is a speciality of the Kyushu island,but we can eat it in Tokyo nowadays.
If you find yuzukosho at a restaurant, please have a try it.


Shinjuku Business Garden
K-1bldg 3F, 7-2-6 Nishi-shinjuku, Shinjuku-ku Tokyo,
160-0023 Japan
TEL 03-6890-1111
FAX 03-6890-1151
(Outside of Japan: +81-3-6890-1111)
- Office Hours -

Weekdays 9:00~20:00
Saturdays 9:00~14:00
(Sundays and Holidays: Closed)

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