Jan 30, 2012

Shizuoka Oden

Hello,this is Tomoko @Shinjuku Business Garden.

How's your weekend?
I went to Shizuoka prefecture and ate Shizuoka-Oden for the first time.

Have you ever ate Oden?
Oden is a Japanese winter dish made with several ingredients such as eggs,konnyaku,daikon,fish cakes stewed in a dashi.
Since Oden has a regional variety,in Shizuoka, people makes Oden using a dark colored broth flavored with beef stock and soy sause. 
Before eating Oden,they sprinkles aonori powder and ground fish powder on it.

Do you know Kuro-hanpen?
Kuro-hanpen is a kind of fish cakes. It's also stewed in Oden. We can eat it only in Shizuoka. Kuro means black .Please look at this picture.This is Kuro-hanpen.
If you have a chance to visit Shuzuoka,how about trying Shizuoka-Oden?


Shinjuku Business Garden
K-1bldg 3F, 7-2-6 Nishi-shinjuku, Shinjuku-ku Tokyo,
160-0023 Japan
TEL 03-6890-1111
FAX 03-6890-1151
(Outside of Japan: +81-3-6890-1111)
- Office Hours -

Weekdays 9:00~20:00
Saturdays 9:00~14:00
(Sundays and Holidays: Closed)

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