Ｓｈｉｚｕｏｋａ Ｏｄｅｎ

Hello,this is Tomoko @Shinjuku Business Garden.

How's your weekend?

I went to Shizuoka prefecture and ate Shizuoka-Oden for the first time.

Have you ever ate Oden?

Oden is a Japanese winter dish made with several ingredients such as eggs,konnyaku,daikon,fish cakes stewed in a dashi.

Since Oden has a regional variety,in Shizuoka, people makes Oden using a dark colored broth flavored with beef stock and soy sause.　

Before eating Oden,they sprinkles aonori powder and ground fish powder on it.

Do you know Kuro-hanpen?

Kuro-hanpen is a kind of fish cakes. It's also stewed in Oden. We can eat it only in Shizuoka. Kuro means black .Please look at this picture.This is Kuro-hanpen.

If you have a chance to visit Shuzuoka,how about trying Shizuoka-Oden?

Tomoko

Shinjuku Business Garden

K-1bldg 3F, 7-2-6 Nishi-shinjuku, Shinjuku-ku Tokyo,

160-0023 Japan

TEL　03-6890-1111

FAX　03-6890-1151

（Outside of Japan: +81-3-6890-1111）

- Office Hours -

Weekdays　9:00～20:00

Saturdays　9:00～14:00

（Sundays and Holidays: Closed）

HP: http://www.shinjuku-bg.jp/en/