Oct 30, 2011

Seasonal food

Hi, this is Hitomi @ Shinjuku Business Garden。
I introduce Japanese seasonal food today.

"Kuri-Okowa" this is sticky rice with chestnuts.
"Okowa" means hard rice which is made from "Mochi-gome" sticky rice.
It is uniqu in texture like mocchiri.
Chestnut is in season now so "Kuri-Okowa" is the seasonal food in autumn.

Mochi-gome and chestnuts are slightly sweet, so Kuri-Okowa is very popular with women.
Of course I love it.
My mum makes it every autumn and it is homemade taste for me.

Autumn comes, I always remember that my mum's "Kuri-Okowa"

Shinjuku Business Garden-

K-1bldg 3F,7-2-6 Nishi-shinjuku, Shinjuku-ku Tokyo,
TEL 03-6890-1111 FAX 03-6890-1151 (Outside of Japan:+81-3-6890-1111)

-Office Hour-
Saturdays-9:00~14:00(Sunday and Holidays:Closed)

No comments:

Post a Comment