A tuna filleting event!

Hi,this is Sakura from Shinjuku Business Garden.

I went to a sushi-go-round restaurant calls choshi maru with my family the other day.

Luckily,we could see a tuna filleting event by chance for the first time.

A sushi chef cut up a whole tuna.He's so cool!

　　　　　　　　　　　　　　

He cut a tuna completely in half.

I wonder how many servings of sushi could be prepared from one big tuna.

 Of course we ordered that fresh tuna；）Tasted really good!

Have a nice weekend!

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Shinjuku Business Garden

K-1bldg 3F,7-2-6 Nishi-shinjuku,
Shinjuku-ku Tokyo, Japan 160-0023
TEL:03-6890-1111 FAX:03-6890-1151(Outside of Japan:+81-3-6890-1111)

http://www.shinjuku-bg.jp/en/

-Office Hours-

Weekdays 9:00-20:00
Saturday   9:00-14:00

(Sundays and Holidays):Closed