There is a very popular sushi restaurant in Atre Kichijoji where is always a long waiting line.
During weekends, a waiting line is way to long to just sit and wait so that I visited there
on the weekday just before their opening time!
18 couples were on the line already.
After 15 minutes waiting, I was able to get a counter seat.
Whey this place is so popular?
Because they offer good quality of sushi for very reasonable price.
I had 10 piece of sushi that comes with miso soup and small size of sherbet as a desert for just 1600 yen (without tax.)
At the counter seat, a sushi chef makes each sushi and serves on a plate which is set
right in front of you.
As you finish eating each of them, a chef makes another piece so that
you can have a next fresh piece at your speed.
Here is big boiled conger eel which is their specialty.
The eel is slightly warm and tastes really good with teriyaki sauce.
This tiny piece is my favorite summer fish called a pike congera sea eel
with the topping of Japanese plum paste.
【Sushi no Midori】
HP：http://www.sushinomidori.co.jp/index.html （Japanese site）
They have a branch in Shibuya Mark City!
http://www.sushinomidori.co.jp/shibuya.html
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