Hi, how is everyone?
Have you tried Japanese egg puddings?
They are irresistibly delicious!
Let me tell you about this unique puddings called "Red pudding" and "Blue pudding."
Why are they called red and blue?
Because the color of the eggshells!
Theｙ came from the organic farm "Tohoku Bokujo" and are used to make the puddings.
See the blue and pink stickers on the surface of the container.
Blue one is made of the blue egg from Tohoku Bokujo!
Only 3 ingredients are used in this pudding; organic eggs, selected honey, and good quality milk!
It doesn’t include sugar or cream so its' taste is just like home made puddings.
These puddings are introduced by former soccer player, Mr. Masakiyo Maezono's offical blog.
He is well known as a pudding lover, and commented they tasted good!
You can taste these puddings here, at Sakura cafe.
Sakura cafes are located on Jimbocho, Ikebukuro, Hatagaya and all locations have puddings!!
Those who have sweet teeth, let's try them!
Thank you for reading!
Have a nice week!
<Shibuya Business Garden>
http://www.shibuya-bg.jp/office/
TEL: 03-6892-1111
FAX: 03-6892-1151
Office Hours
Weekdays: 9:00 to 20:00
Saturday: 9:00 to 14:00
Sunday and Holidays: closed
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