Hi, This is Ryoko from Shimbashi Business Garden.
Do you like pudding?
There are two kinds of really delicious puddings that I recommend in Tokyo.
They use simply 3 first-rate ingredients, no preservatives, additives, or even caramel has been used in the making of this luxurious, but simple pudding.
1. Shindofuji Eggs
Healthy and safe Zero residual pesticides
Absolutely no agricultural chemicals has been used to produce the chicken staple food consisting of corn. The Shindofuji eggs has been tested by a third party and proven to be completely free of agricultural chemicals.
2. Aomori Acacia Honey
Clear and refreshing additive-free honey
Delightfully tasting honey naturally, and carefully collected from 250 colonies consisting of 10 million honey bees in South Nakuidake in Oirase Keiryu, Hakkoda.
3. Jersey Milk from Kouzu Farm
Milk from Japan's oldest farm
Jersey milk with an excellent level of protein, minerals, and vitamins, high in fat making it a perfectly suitable ingredient for a high-class pudding.
Do you want to eat them?
Then, let's go to the SAKURA CAFE!!
http://www.sakura-hotel.co.jp/eat-drink
See you on next Wednesday.
Currently, Shimbashi Business Garden is fully occupied.
However, there is a single room which will be vacant from the 1st of August.
\43,200(tax included)
Included services are...
・Telephone answering service(English/Japanese)
・Your own number and fax number
・Business address
・Available for Company registration
・Mail/Package/Fax receiving service
・Free high speed Internet
・Utilities/Maintenance free
・Cleaning service of common space
・Display of company name
To find more information, please call↓
Shimbashi Business Garden TEL: 03-3459-0233
Shimbashi Business Garden
5-25-1 Shimbashi,
Minato-ku, Tokyo, Japan 105-0004
TEL:03-3459-0233 FAX:03-3459-0235(Outside of Japan:+81-3-3459-0233)
Minato-ku, Tokyo, Japan 105-0004
TEL:03-3459-0233 FAX:03-3459-0235(Outside of Japan:+81-3-3459-0233)
http://www.shimbashi-bg.co.jp/en/
-Office Hours-
Weekdays 9:00-20:00
(Saturdays, Sundays and Holidays):Closed
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