I went to Sakura cafe last weekend with Haruko, she is a chief staff in Shinjyuku Buisness Garden. Sakura cafe is one of our group companies.
We visited there expecting to eat 'SHINDOFUJI Egg Pudding'
to hear it was very good.
It was a a completely naturally maintained egg farm
in Tohoku Bokujo where is northern area of Japan, Aomori prefecture.
Furthermore, it was best ingredients, without preservatives, or any additives.
Tohoku Bokujo is also our group company.
I prefer ’Aotama’ because the taste is absolutely good quality straight egg,
not too much sugar within.
Please visit Sakura Cafe, and try both oｆ them!
Sakura Cafe
http://www.sakura-cafe.asia/ikebukuro/english/index.php
Meg
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