Jul 15, 2015

My recent favourites! Akamoku (Sargassum)

Hi, This is Ryoko from Shimbashi Business Garden.

Do you like Japanese foods?

I introduce you the rare food which is shown on TV the other day.
Akamoku (Sargassum) is a kind of seaweeds.
It has no taste but very light and sticky, so it's good to eat with some other flavours.

I really LOVE this!!

*My recipe*

Shredded raw squid
Natto (fermented soybeans)
Akamoku (Sargassum)
Hishio (if you have), or Soy sauce

1. Dip shredded raw squid into Hishio and wait at least 2 hours.
2. Mix all ingredients!

Why don't you try it?

See you on next Wednesday.


Shimbashi Business Garden NEWS】

We offer you a single room for the special price!
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・Telephone answering service(English/Japanese)
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To find more information, please call↓
Shimbashi Business Garden TEL: 03-3459-0233

Shimbashi Business Garden
5-25-1 Shimbashi,
Minato-ku, Tokyo, Japan 105-0004
TEL:03-3459-0233 FAX:03-3459-0235(Outside of Japan:+81-3-3459-0233)

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